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Cappadocia wine & food tour

Cappadocia wine & food tour

4 hours Max 10 people

Discover a winemaking culture that has thrived on Cappadocia's volcanic soil for thousands of years. Visit three boutique vineyards, chat with local producers, and taste wines made from indigenous grape varieties. Between tastings, you'll round out the day with traditional Cappadocian mezes and delicacies.

What's included

  • 3 boutique vineyard visits
  • Conversations with local producers
  • Tasting 5+ different wines
  • Traditional Cappadocian mezes
  • Small-group experience (max 10 people)

Itinerary

  1. 14:00

    Hotel pickup.

  2. 14:30

    First vineyard: a walk through the vines and a chat with the winemaker about growing grapes in Cappadocia's volcanic soil.

  3. 15:30

    Second vineyard: tasting wines made from local grapes such as Emir and Dimrit.

  4. 16:30

    Third vineyard: tasting with traditional Cappadocian mezes.

  5. 18:00

    Return to your hotel.

Included

  • 3 boutique vineyard visits
  • Tasting of 5+ wines
  • Traditional mezes
  • Hotel transfers

Not included

  • Wine purchases
  • Tips

Meeting point

Pickup from hotels in Ürgüp, Göreme and Uçhisar.

Best time to go

September–October, during the grape harvest, is the liveliest time. Spring and summer evenings are also lovely for tasting on the terraces.

Frequently asked questions

Is there an age limit?+

Only guests aged 18 and over can take part in tastings.

I don't drink. Can I still join?+

Of course. The vineyard visits and mezes are enjoyable for everyone, and soft drinks are provided.

Can I buy wine?+

Yes, you can buy directly from the vineyards we visit.

₺1,800

per person

Total₺3,600
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